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Qu'est-ce (qui) est veal - définition
MEAT OF CALVES (YOUNG CATTLE)
Ground veal; Calf meat; Baby cow meat; Milk-fed veal; Bob veal; Milk veal; Veal crates
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veal
¦ noun the flesh of a calf, used as food.
Origin
ME: from Anglo-Norman Fr. ve(e)l, from L. vitellus, dimin. of vitulus 'calf'.
Veal
·noun The flesh of a calf when killed and used for food.
veal
Veal is meat from a calf.
N-UNCOUNT
Wikipédia
Veal
Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young male calves of dairy breeds which are not used for breeding. Generally, veal is more expensive by weight than beef from older cattle. Veal production is a way to add value to dairy bull calves and to utilize whey solids, a byproduct from the manufacturing of cheese.
Exemples du corpus de texte pour veal
1. That‘s what we‘re looking for." Chiappetti Lamb and Veal employs 150 people in Chicago and slaughters about 1,200 lambs a day and 300 veal calves a week.
2. The 475–page report explains why New York–based Atlantic Veal & Lamb sent a shipment of prohibited veal cuts to Japan last month.
3. But the British prejudice against veal is so strong that any farmer who sees veal production as preferable to culling calves can barely manage to sell it.
4. His specialties include traditional «Schnitzel» (breaded veal fillet), «Rindsrouladen» (braised beef rolls), «sauerkraut» (marinated cabbage), «kalbsbratwurst» (fried veal sausage) and «kartoffelkloesse» (potato dumplings) among many others.
5. Veal sweetbreads, the offal for novices, hook up with veal kidneys and liver, which are less widely beloved, in a fricassee.